In recent years, the demand for organic food has surged globally as consumers become increasingly conscious of their dietary choices. However, this rise in popularity has also paved the way for unscrupulous practices, particularly in the organic food industry. India, with its diverse agricultural landscape, is not immune to the… Read More »Food Fraud in the Name of Organic in India
Welcome to a journey into the realm of organic living, where each choice you make echoes in the harmony of nature and the well-being of your plate. In a world witnessing an exponential surge in organic practices, it’s imperative to unravel the benefits that lie beneath the surface. Beyond the… Read More »Why Should You Go Organic?
Fruits which we all are familiar with and are easily available in the perishable sections of the supermarket are a small portion of what Indian forests have in store for you. India is home to several indigenous fruits that haven’t received much recognition around the world and are now on the… Read More »4 rare Indian native fruits that the world is still unaware of
Delving into the rich tapestry of ancient Indian cuisine is akin to embarking on a gastronomic time travel, traversing epochs and savoring the diverse flavors that have evolved over centuries. This culinary journey is a testament to the deep-rooted traditions and cultural intricacies that shape Indian cooking, transcending mere sustenance… Read More »Ancient Indian Cuisine/Cooking
India, endowed with diverse agro-climatic zones, boasts an exquisite array of fruits and vegetables that have been cultivated and cherished for centuries. This cornucopia of indigenous produce not only defines the vibrant tapestry of Indian cuisine but also reflects the country’s rich biodiversity and cultural heritage. 1. Mango – The… Read More »Fruits and Vegetables Native to India: A Bounty of Bio-Diversity
The Environmental Working Group (EWG), a U.S.-based organization, routinely publishes the “Clean Fifteen” list, identifying foods with minimal pesticide or fertilizer residue levels. Intrigued, I endeavored to locate a comparable resource focusing on Indian fruits and vegetables. Surprisingly, such information is not readily available for India, emphasizing the divergence in… Read More »India’s Clean Fifteen