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GRAS Chemicals

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Generally Recognized as Safe, or GRAS is a designation given by the U.S. Food and Drug Administration (FDA) to food additives that are considered safe for consumption based on their long history of use or on scientific evidence. While this may sound like a reassuring system, there are many reasons… Read More »GRAS Chemicals

Artificial Food Colors can cause hyperactivity in children

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Foods containing synthetic food dyes make children vulnerable to hyperactivity and other behavioral problems, according to a new report by California state scientists. The California Office of Environmental Health Hazard Assessment, or OEHHA, published the results of a two-year study that reviewed extensive research. They found that food dyes, such as Red No.… Read More »Artificial Food Colors can cause hyperactivity in children

India’s Dirty Dozen

The Environmental Working Group (EWG), a U.S.-based organization, regularly releases a list known as the “Dirty Dozen,” highlighting foods with significant pesticide residue levels. Intrigued, I sought to find a similar resource focused on Indian fruits and vegetables. Surprisingly, such information is not readily available in India. It’s essential to… Read More »India’s Dirty Dozen