100% Organic Produce
The vast majority of our fresh produce is certified organic and non-GMO. Occasionally we may rescue responsibly grown conventional produce that we don’t want to go to waste; all items that are organic, however, are clearly indicated on our website.
Organic farmers avoid using synthetic fertilizers and pesticides, are prohibited from using genetic engineering or genetically modified organisms, and, according to the USDA, “rely on natural substances and physical, mechanical, or biologically based farming methods to the fullest extent possible.”
Pocket Friendly
Organic fruits and vegetables are quite expensive. It is not uncommon to see 200-400% conventional produce rates even though organic produce is less expensive to grow.
Our philosophy is that organic harvest should be only 20-30% premium than conventional so that everyone can buy it. And as more and more people will start buying it so will the production increase.
Highly Nutritious
Non-organic produce is only heavy in carbohydrates. On the other hand, organic produce is highly nutritious when compared to its non-organic counterpart.
The main reason lies in natural ripening and efficient transportation. As there are no chemicals used either in production or processing coupled with our highly efficient supply chain, we are able to deliver high-quality, organic produce mostly within 24-48 hours of harvesting.