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Ancient Indian Cuisine/Cooking

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Delving into the rich tapestry of ancient Indian cuisine is akin to embarking on a gastronomic time travel, traversing epochs and savoring the diverse flavors that have evolved over centuries. This culinary journey is a testament to the deep-rooted traditions and cultural intricacies that shape Indian cooking, transcending mere sustenance… Read More »Ancient Indian Cuisine/Cooking

India’s Clean Fifteen

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The Environmental Working Group (EWG), a U.S.-based organization, routinely publishes the “Clean Fifteen” list, identifying foods with minimal pesticide or fertilizer residue levels. Intrigued, I endeavored to locate a comparable resource focusing on Indian fruits and vegetables. Surprisingly, such information is not readily available for India, emphasizing the divergence in… Read More »India’s Clean Fifteen

The Desi Cow Breed: A Holistic Approach to Dairy Farming

When it comes to dairy farming, the selection of cattle breeds plays a crucial role in influencing milk production, sustainability, and overall environmental impact. While breeds like Holstein-Friesian (HF) and Jersey have gained popularity for their impressive milk yields, the desi cow breed offers a more holistic approach to dairy… Read More »The Desi Cow Breed: A Holistic Approach to Dairy Farming

Nurturing the Earth, Nurturing Our Community: Supporting Local Organic Farmers

In a world driven by convenience and mass production, it’s easy to lose sight of the importance of supporting local farmers. However, there is a growing movement of conscious consumers who recognize the significance of choosing local organic produce. In this article, we explore the benefits of supporting local organic… Read More »Nurturing the Earth, Nurturing Our Community: Supporting Local Organic Farmers