Indian agriculture and farmers are under immense pressure. Income from farms has been at the lowest. The government is doing its part in improving the condition of farmers but the condition of the farming community is the same. In this post, we will take a look at how organic farming can improve this dire situation for farmers.
What is Organic farming?
Organic farming is a practice that has gained immense popularity in India over the years. It involves the use of natural techniques to grow fruits and vegetables without the use of synthetic chemicals or genetically modified organisms (GMOs). Organic farming is considered to be an environmentally sustainable and healthy alternative to conventional farming practices, which rely heavily on chemical inputs.
Only 2% of total cultivable land is under any sort of Organic farming in India. In recent years, though the demand for organic produce has increased significantly, with consumers becoming more health-conscious and aware of the negative effects of chemical-laden food. But the production is minuscule. In addition, the lack of certification has led to a trust deficit among consumers who are ready to pay the premium but unable to get 100% organic fruits and vegetables.
Why farmers should adopt Organic farming?
One of the biggest advantages of organic farming is that it promotes soil health and biodiversity. Organic farmers use techniques such as crop rotation, natural pest control, and composting to enrich the soil and maintain its fertility. This results in healthier plants that are better able to resist pests and diseases without the need for chemical interventions. Organic farming also reduces the risk of soil erosion, which can have long-term impacts on soil quality and crop productivity.
Another benefit of organic farming is that they are free from harmful chemicals and synthetic fertilizers. Conventional farming practices often involve the use of pesticides, herbicides, and fertilizers, which can leave behind residues on the crops. These residues can be harmful to human health and the environment, and can also affect the taste and nutritional value of the food. Organic produce, on the other hand, is grown without these chemicals and is, therefore, safer and more nutritious.
Organic farming also supports local communities and promotes sustainable development. Many organic farmers in India are small-scale farmers who rely on their land for their livelihoods. By supporting organic farming, consumers can help to create a market for these farmers, which can help to improve their economic situation. In addition, organic farming promotes sustainable development by reducing the negative impact of agriculture on the environment and supporting local ecosystems.
In conclusion, organic farming is a healthy and sustainable alternative to conventionally-grown produce. They are grown using natural techniques that promote soil health and biodiversity and are free from harmful chemicals and synthetic fertilizers. By choosing organic produce, consumers can support local communities and promote sustainable development while also enjoying the many health benefits of organic food.